Menu
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- Appetizers
- Grazing Tables
- Breakfast/Brunch
- Lunch
- Drop Off
- Buffet
- Stations
- Plated/Family Style
- Custom Wedding Package
| Cocktail Appetizers: | In Between Appetizers: | Full Meal Appetizers: |
| Before dinner. We recommend 4-6 appetizers per person, per hour. | Open house type event. We recommend 6-8 appetizers per person, per hour. | Served in place of dinner. We recommend 8-10 appetizers per person, per hour. |
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
Self Serve | Minimum order of $500 | Passed appetizers available upon request and require extra service staff
Caprese/Bar $3.00 per person
Hand plucked purple opal basil and buffalo mozzarella layered with gold medal heirloom tomatoes hand carved live with your choice of assorted aged balsamic syrups
Steelhead/Benedict $4.50 per person
Steelhead pastrami set upon Horsewood lemon poppy seed sourdough toast topped with poached egg, dill hollandaise and caper popcorn
Figs in a/Blanket $3.00 per person
Mongolian dates stuffed with manchego leek mousse wrapped with Horsewood house bacon fried golden brown
Fried/Chokes $2.00 per person
Deep fried artichoke hearts tossed in our gluten free flower accompanied by roasted garlic asiago aioli
Flat Bread/Butternut $4.00 per person
Pony girl flatbreads topped with blistered maple butternut squash, creamy gorgonzola apple butter, pork belly crisps, arugula and crispy shallots
Brussel/Barrel $3.50 per person
Earth Euro Farms Brussel sprouts deep fried in avocado oil tossed with beet salt accompanied by black garlic aioli
Beer/Nuggets $3.00 per person
I.P.A sous-vide chicken nuggets battered with lime tempura accompanied by sriracha fry sauce
Bolivian Tenderloin/Empanada $5.00 per person
South American style tenderloin tip and goat cheese empanada accompanied by chimichurri aioli
Patatas/Bravas $4.00 per person
House cut kettle chips topped with rye kimchi Korean pork belly, scallions, cilantro, and spicy mayo served in very cheesy fair boats
Asian Rooster/Skewer $3.00 per person
Vogel Farms chicken strips skewered on bamboo glazed with miso dragon sauce
Pork Belly/Doughnuts $3.00 per person
Berkshire slow braised pork belly battered in huckleberry pancake batter accompanied by cracked pepper maple aioli
Idaho/Flat Bread $2.00 per person
Shaved Idaho russet potatoes, green onions, bacon fig hash, arugula, white cheddar curds, mozzarella sauce and Romano herb aioli on house made flat breads
Charcuterie/Skewer $3.50 per person
House cured sopressata salami, baby heirloom tomatoes and buffalo mozzarella drizzled with balsamic syrup and salt
Prime/Cracker $3.50 per person
Shaved 44 North prime rib set upon a rye cracker topped with grilled onions and horseradish aioli
Vodka Shot/Meatballs $2.00 per person
Our house ground Sicilian meatballs set in micro shot glassed topped with a pink vodka sauce
Butcher and Baker/Cracker $3.50 per person
Wood river baked crostini topped with gorgonzola artichoke mascarpone and cracked pepper shaved tri-tip
Tuscan Charcuterie/Meat Funnel Cake $2.50 per person
Wine and Tuscan herb cured local pork mixed in a savory funnel cake batter and served with an olive remoulad
Idaho/Kettle Chips $1.50 per person
Fresh cut russet potato chips served fresh and hot from the kettle accompanied by dill pickle dip
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
STAY TUNED :)
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
Frenchie Breakfast - $16.50 per person
Paris/Garden
Napa Valley globe grapes, sunny slope watermelon, cantaloupe, honeydew, strawberries and Maui gold pineapples garnished with wild berries accompanied by a vanilla bean French crème fraiche
Monte Cristo Bread/Pudding
French style baguettes spiked with asiago flan, French gruyere, smoked cured ham topped with brie and huckleberry jam
Paris/Pop Over
French style popovers stuffed with breakfast sausage, spinach and goat cheese
French Egg/Souffle
Vogel Farms free range eggs whipped with nitrous accompanied by a French brie and gruyere fondue
Add-ons:
Bacon, turkey bacon, turkey sausage, sausage or ham - $2.50 per person
Coffee and juice bar - $5 per person
Our fun and unique set up - $3 per person
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Americana Breakfast - $17.00 per person
The Wilder/Garden
Napa Valley globe grapes, sunny slope watermelon, cantaloupe, honeydew, strawberries and Maui gold pineapples accompanied by seasonal fruit garnish and raw local honey
The Beast/Bar
Flying pig farms twice smoked bacon, Idaho sage sausage and wood shack smoked ham
Diner/Potatoes
Roasted local fingerling potatoes tossed with bacon, caramelized onions and roasted garlic
Simple/Scramble
Vogel Farms scrambled eggs lightly tossed with sea salt and cracked pepper
Drop Kick/Biscuits
Our jumbo buttermilk and herb biscuits accompanied by Clover Farms whipped butter and seasonal preserves
Add-ons:
Turkey bacon or turkey sausage - $2 per person
Coffee and juice bar - $5 per person
Our fun and unique set up - $3 per person
Nacho Libre Breakfast - $12.95 per person
Burro/Bar
Vogel farms scrambled eggs accompanied by Spanish chorizo, roasted peppers, green onions, wood fired onions, cumin roasted potatoes, hand stretched flour tortillas, pico de gallo and sour cream
Horchata/Doughnuts
Cinnamon and fresh cracked Mexican sugar doughnut accompanied by horchata cream cheese mousse
Add-ons
Season fruit - $3.50 per person
Bacon, turkey bacon, turkey sausage, sausage or ham - $2.50 per person
Breakfast potatoes (Swedish or traditional) - $2.50 per person
Coffee and juice bar - $5 per person
Our fun and unique Set up - $3 per person
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6th and Main Breakfast - $17.50 per person
Prohibition/Pancakes
Idaho potato batter pancakes accompanied by I.P.A bananas, Vermont single tap maple syrup and cinnamon honey butter
Swedish/Hash Browns
Shaved Idaho russet potatoes, chopped chives, poppy seeds and sharp cheddar cheese served bubbling hot in crème fraiche
Razor Back Bacon/Nuggets
Wood shack smoked pork belly deep fried and tossed in a sweet and spicy sugar
Hangover/Scramble
Vogel Farms nitrous whipped eggs scrambled with bacon, sausage, ham and Ballard Farms sharp cheddar garnished with chive dust
Add-ons:
Coffee and juice bar - $5 per person
Our fun and unique set up - $3 per person
Seasonal Fruit - $3.50 per person
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Continental Breakfast - $10.00 per person
Micro Bagel/Bar
Our house baked mini bagels accompanied by local farmers huckleberry, scallion, and traditional cream cheese
Muffin/Basket
Micro mascarpone cheese, gooey chocolate, poppy seed, banana crunch and wild berry scones
Big Wood Yogurt/Bar
Kimball farms local Greek yogurt
*Add-Ins: wild berry hash, shaved coconut, house made tree hugger granola, shaved Peruvian chocolate, honeycomb candied almonds served in micro disposable cups
Coffee and Juice
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
STAY TUNED :)
STAY TUNED :)
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
STAY TUNED :)
Includes: Our minimalistic set up | White disposable plates, disposable napkins and plastic cutlery | Tables and black linen for the food | Chef(s) to replenish as needed
*Additional Fees: Service charge, gratuity and sales tax.
Seven Devils Menu - $30.00 per person
Station One - Main St. Pub Station
Stick Seoul/Slider
Mirin braised pork belly tossed with lemon grass sesame seed pesto topped with fried rice crispy noodles, volcanic honey aioli and soy sauce gastrique
Beer/Buddies
Deep fried bacon tossed in huckleberry vodka maple syrup, white cheddar popcorn, sriracha cheese curds, and charred onion potato ships served in our funky paper sacks
Station Two - 6th and Main Bar Hop Station
Gypsy/Tacos
*The Gigs on Parade Taco – Beer fried pork belly, green chorizo and serrano bacon jam topped with cilantro pesto, pepito cheese, tomatillo avocado relish, Mexican sour cream and shaved cabbage accompanied by hand stretched flour tortillas
*The Outlaw – Hand shredded outlaw I.P.A beer can chicken spiked with smoked Mexican bacon and potato hash topped with sharp beer cheddar queso, chopped green onions and pico de gallo accompanied by Aztec corn shells
Long Sail Chips and/Avocado
½ cut corn shell chips served hot with volcano salt accompanied by black refried beans and avocado smash
Station Three - Gastro Italiano Station
Ember Barrel Pizza/Pies
*Mr. Potato Head – Seed to Sequoia sourdough pizza topped with deep fried mashed potatoes, fennel pollen pork belly, shaved leeks, deep fried beer and candied jalapenos with a cheddar crème fraiche sauce
*Sgt. Pepper – Seed to Sequoia sourdough pizza topped with burnt pepperoni, shaved pepperoni and caseless pepperoni topped with farm to table mozzarella curds with a basil heirloom tomato sauce
Yard Sale/Salad
Front yard spring greens, shaved Ballard Farms pepper jack, fried pork belly, green onion slivers, jalapeno goat cheese drops, roasted fingerling potatoes, rosemary cucumbers and tri-colored heirloom tomatoes accompanied by Idaho ranch
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Bear River Menu - $45.00 per person
Station One - Bitter Root Station
Idaho Pub/Taco
Habanero braised pork belly cracklins, Aztec corn shells, zero flour tortillas, mega greens, huckleberry pico de gallo, jack curds, potato dust and lime crème fraiche
Rising Sun/Taco
Crisp sesame chicken chicharrons, blistered shishito peppers, miso edamame, wasabi dust, shaved Napa cabbage, bean rice crispy treats and sweet and spicy mango aioli
The/Sonoran
Bison dark chocolate mole, queso fresca, gun smoke onions, diced cabbage, pickled radishes, Mexican sour cream, Aztec corn shells and zero flour tortillas
Chips, Salsa and/Guac
House made stone ground masa chips accompanied by homemade guacamole and heirloom tomato salsa
Station Two - Vatican Station
Bistecca De/Roma
Olive oil garlic marinated strip loin hand carved on our hot rock accompanied by roasted fingerling potatoes, whole roasted garlic and pink vodka sauce
Guitano/Salad
Crispy artichokes, chef harvested greens, elk soppressata salami, ember kissed tomatoes, cheese crackers, fresh basil and Tando (5-year balsamic vinaigrette)
Station Three - Big Creek Station
Lodge Finger/Steaks
Deep fried beer battered elk saddle accompanied by a huckleberry cocktail sauce
Donald/Poutine
Pork belly and duck confit, blistered shisito peppers, house cut Kennebec fries, and crumbled Irish cheddar accompanied by a swiss sweet onion fondue
The Sandpoint Menu - $35.00 per person
Station One - Idaho Comfort Station
Craft Mac and Cheese/Bar
Pasta done live!!!
*Noodles: Classic macaroni and penne
*Add-ins: bacon, smoked chicken, broccoli, Brussel sprouts, baby peppers, foraged mushrooms, wood fired asparagus, and heirloom tomatoes
*Cheeses: New American cheese, Ballard farms sharp cheddar, buffalo mozzarella, asiago, parmesan, and rolling stones goat cheese
Pub Popcorn/Chicken
I.P.A brined chicken medallions battered in huckleberry pancake batter tossed in sriracha honey served in earth friendly bags
Station Two - Sonoran Station
Barrio Shank/Berkshire Pork
Wood fired Berkshire pork leg served standing roast style accompanied by flatbread, paprika cippolini onions, queso fresco, grilled limes and avocado crema
Stone Ground/Avocado Smash
Fresh avocado smashed with crème fraiche and heirloom Pico served with stone ground corn chips
Station Three - Idaho Station
Whatchamacallit Burger/Bar
44 North house ground Angus micro burgers seared live on Idaho hardwood accompanied by brioche, sesame and sourdough micro burger buns
*Cheese: American, Munster, provolone, white sharp cheddar
*Add-ins: twice smoked bacon, jalapenos, beer battered onion straws, wild mushrooms, grilled onions, house made pickles, caramelized onions, ham, bell peppers
Pixie Fry/Poutine
Idaho Russet micro fries put in micro earth friendly boxes topped with I.P.A battered cheese curds and bacon swiss gravy
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Bitter Root Menu $47.00 per person
Station One - Seattle Station
Pad Thai/Bar
(Sautéed live in front of your guests)
*Rice noodles
*Add-ins: Dragon pad Thai sauce, Chinese long beans, bean sprouts, carrots, peas, scallions, broccoli, chicken, fried egg, and celery
Happy Belly/Rice
Cantonese fried rice topped with deep fried lime, ginger and pork belly
Station Two - Hailey Wonka and the Grazing Factory Station
Grazing/Factory
Our unique and fun way to snack your way to tight pants 😊
*Meats – confit of turkey, shaved arugula pesto tri-tip and cardamom ham
*Breads – Rustic, sourdough and wheat berry
*Aiolis – Garlic aioli and cracked pepper aioli
*Chips – white truffle, herb and kettle chips
*Dips – Melted shallot, gruyere and artichoke dip
*Cures – Soppressata salami, basil boar and Dodge City salami
*Cheeses – jumping goat, Ballard cheddar, Sage Derby Colorado blue cheese and Teton swiss
*Fruits and spreads – grapes, wild berries, seasonal pears, wine poached figs, melons, exotic garnish, bacon maple jam, honey comb and gorgonzola artichoke
*Candied nuts – curry cashews, pistachio brittle, smoked almonds, dark chocolate jalapeno bars, sea salt milk chocolate and English truffle crackers
Station Three - The Free Range Station
Chicken and the/Berry
Whole wild berry and chardonnay brined chickens slow roasted on Idaho hardwood, hand shredded live on hot rock, accompanied by a spinach gouda sauce
Fig Feta/Salad
Power greens, toasted jalapenos, ember smoked shallots, wine braised figs, feta, and candied pistachios accompanied by an oregano vinaigrette
Plated or Family Style Dinner - start at $40 per person (plus our extra fees)
Contact us to discuss your menu!
Extra costs for a plated/family style dinner include: Cost for service staff to serve your guests, make sure waters are always full and clear plates as guests finish their meal | Plateware - we are happy to coordinate rentals if needed! | Service charge, gratuity and sales tax
Custom Wedding Package:
Menus start at $35 per person (plus our extra fees) | Meeting to discuss your vision | Can be a buffet, plated, or station menu | A private tasting for 6 people | Our fun and unique set up